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Back to Baobab - Back to the Roots

January 14, 2017

Learn more about Afrikas and Australias Magic Tree !

It takes up to eight months until the fruit of the Baobab has matured. They change colour during the maturation process from green to yellow in a grayish Brown.process from green to yellow in a greyish-Brown. The fruits are 25-40 cm long. 

 

Flesh edible for human is white and tastes sour due to the vitamin C content. 

 

Dried is can be either unprocessed eaten, after removing the seeds and fibres or processed into powder. The powder is easy to mix with water, juice, smoothies, milk, cereals, müsli, yoghurt, desserts, ice cream, salad sauce or other sauces and  more.  

 

Baobab fruit powder's vitamins tolerate no heat! The fiber of course remain also when baking or 

cooking!

 

The powder as well serve to thick soups. The seeds are eaten also roasted or fermented used as spice.

The leaves of the tree are are also used as a vegetable, eaten by she prepared like spinach either fresh or dried and powdered.

100 grams with an energy value of average 289 kJ (69 kcal) and contain 3.8 grams of protein as well as 50 milligrams of Ascorbic acid.

 

 

 

 

 

 

 

 

 

 

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